Philly Cheesesteak Bites

Philly Cheesesteak Bites are a delicious and easy-to-make appetizer that will leave your guests wanting more. These bite-sized treats are perfect for any occasion and are sure to be a hit with everyone. To make these Philly Cheesesteak Bites, you will need the following ingredients:

- 1 pound of thinly sliced sirloin steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of shredded provolone cheese
- 24 mini phyllo cups

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook until browned on all sides. Add the sliced bell pepper and onion to the skillet and cook until they are tender.
Next, season the mixture with salt and pepper to taste. Remove the skillet from the heat and let it cool for a few minutes. Once the mixture has cooled, add the shredded provolone cheese and stir until it is melted and well combined.
To assemble the Philly Cheesesteak Bites, place the mini phyllo cups on a baking sheet. Spoon the cheesesteak mixture into each cup, filling them to the top. Bake the bites in the preheated oven for 10-12 minutes, or until the phyllo cups are golden brown and crispy.
Once the bites are done, remove them from the oven and let them cool for a few minutes before serving. These Philly Cheesesteak Bites are best served warm and are sure to be a crowd-pleaser.
In two words, this dish can be described as 'Cheesy Bites'. The three main ingredients are sirloin steak, provolone cheese, and phyllo cups. These bites are a perfect combination of savory steak, melted cheese, and crispy phyllo cups. They are easy to make and are sure to be a hit at any party or gathering.