Pesto Roasted Breakfast Potatoes

Pesto Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Nutritious Way to Start Your Day!
Looking for a hearty and healthy breakfast option that's easy to make and bursting with flavor? Look no further than these Pesto Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes! This dish is perfect for those who want to start their day with a nutritious and delicious meal that will keep them energized and satisfied until lunchtime.

To make this dish, you'll need the following ingredients:

- 4 medium-sized potatoes, washed and diced
- 2 tablespoons of olive oil
- 2 tablespoons of pesto sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To serve 4 people, simply double the recipe.
To start, preheat your oven to 400°F. In a large bowl, mix together the diced potatoes, olive oil, pesto sauce, garlic powder, salt, and pepper until the potatoes are evenly coated. Spread the potatoes out in a single layer on a baking sheet and roast in the oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
When the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Pesto Roasted Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are perfect on their own or as a side dish to your favorite breakfast foods, such as eggs, bacon, or toast.
In terms of appearance, these potatoes are a beautiful golden brown color with flecks of green from the pesto sauce. The taste is savory and slightly nutty from the pesto, with a crispy exterior and soft, fluffy interior. Overall, this dish is a delicious and satisfying way to start your day.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish

Main ingredients:

- Potatoes
- Pesto sauce
- Olive oil