Pesto Loaf

Pesto Loaf is a delicious and easy-to-make dish that is perfect for any occasion. This savory bread is packed with the flavors of fresh basil, garlic, and Parmesan cheese, making it a crowd-pleaser for any meal.

To make this Pesto Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon pesto
- 1/4 cup shredded mozzarella cheese

To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, olive oil, and pesto. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the shredded mozzarella cheese.
Pour the batter into a greased loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the Pesto Loaf cool for a few minutes before slicing and serving.
This Pesto Loaf is a perfect appetizer or side dish for any meal. The bread has a soft and fluffy texture with a crispy crust on the outside. The flavors of the fresh basil, garlic, and Parmesan cheese are perfectly balanced, making this dish a true delight for your taste buds.
Type: Savory Bread
Ingredients: Flour, Pesto, Mozzarella Cheese