Pesto Chicken and Sun-Dried Tomato Calzone
Pesto Chicken and Sun-Dried Tomato Calzone is a delicious Italian dish that is perfect for any occasion. This dish is a combination of tender chicken, sun-dried tomatoes, and flavorful pesto sauce, all wrapped up in a warm and crispy calzone.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup cooked and shredded chicken
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons pesto sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pre-made pizza dough
To start, preheat your oven to 425°F. Roll out the pizza dough into a large circle and place it on a baking sheet. Spread the pesto sauce over the dough, leaving a 1-inch border around the edges.
In a small bowl, mix together the shredded chicken, sun-dried tomatoes, mozzarella cheese, ricotta cheese, garlic powder, basil, oregano, salt, and pepper. Spoon the mixture onto one half of the dough, leaving the other half empty.
Fold the empty half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges and make sure they are tightly sealed.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and crispy. Let it cool for a few minutes before slicing and serving.
This Pesto Chicken and Sun-Dried Tomato Calzone is a perfect combination of savory and tangy flavors. The pesto sauce adds a fresh and herbaceous taste, while the sun-dried tomatoes give a sweet and slightly chewy texture. The chicken is tender and juicy, and the melted mozzarella and ricotta cheese make this dish even more indulgent.
This dish can be classified as a 'Pizza Calzone' and its three main ingredients are chicken, sun-dried tomatoes, and pesto sauce.
Overall, this Pesto Chicken and Sun-Dried Tomato Calzone is a must-try for anyone who loves Italian cuisine. It's easy to make, delicious, and perfect for any meal of the day.
