Pesto and Tomato Poached Eggs

Pesto and Tomato Poached Eggs - A Delicious Breakfast Delight!
Looking for a delicious and healthy breakfast recipe that's easy to make? Try our Pesto and Tomato Poached Eggs! This dish is a perfect combination of fresh tomatoes, creamy pesto, and perfectly poached eggs. It's a great way to start your day with a healthy and satisfying meal.

Ingredients (per serving):

- 2 eggs
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Make sure the eggs are fresh and at room temperature before poaching.
- Use a slotted spoon to remove the poached eggs from the water to avoid breaking them.

Cooking Process:

1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
3. Add the pesto and stir to combine.
4. Crack the eggs into the pan, one at a time, and poach for 3-4 minutes until the whites are set but the yolks are still runny.
5. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
This dish is a beautiful combination of bright red tomatoes, vibrant green pesto, and perfectly poached eggs. The aroma of fresh basil and the creamy texture of the pesto make this dish irresistible. The eggs are perfectly cooked, with a runny yolk that adds richness to the dish. The flavors are fresh, light, and satisfying, making this dish a perfect breakfast delight.
Type of Dish: Breakfast Delight

Main Ingredients:

- Eggs
- Cherry Tomatoes
- Pesto