Pesto Alfredo Gravy

Pesto Alfredo Gravy is a delicious and creamy sauce that is perfect for pasta, chicken, or vegetables. This recipe is easy to make and will impress your guests with its rich and flavorful taste.

To make Pesto Alfredo Gravy, you will need the following ingredients per serving:

- 1 tablespoon of butter
- 1 tablespoon of flour
- 1/2 cup of milk
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of pesto sauce
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown.
Slowly add the milk and heavy cream, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens.
Add the grated Parmesan cheese and pesto sauce, stirring until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
The Pesto Alfredo Gravy should have a smooth and creamy texture with a rich and savory flavor. It pairs well with pasta, chicken, or vegetables, making it a versatile sauce for any meal.
Type: Sauce
Main ingredients: Butter, Parmesan cheese, Pesto sauce
In summary, Pesto Alfredo Gravy is a delicious and easy-to-make sauce that will elevate any dish. With its creamy texture and rich flavor, it is sure to impress your guests and become a favorite in your recipe collection.