Persian Shakshuka

Persian Shakshuka is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, and spices that are cooked together to create a flavorful and satisfying meal. If you're looking for a new and exciting way to enjoy eggs, then this recipe is perfect for you!

Ingredients:

- 4 eggs
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped

Instructions:

1. Heat a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
2. Add the chopped red and green bell peppers and sauté for a few minutes until they are slightly softened.
3. Add the can of diced tomatoes, cumin, paprika, salt, and pepper. Stir everything together and let it simmer for about 10 minutes.
4. Use a spoon to make four wells in the tomato mixture. Crack an egg into each well.
5. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set and the yolks are still runny.
6. Sprinkle fresh parsley over the top of the dish and serve hot.
Appearance and Taste:
Persian Shakshuka is a colorful and vibrant dish that is sure to impress. The bright red and green peppers, combined with the rich yellow of the egg yolks, make for a beautiful presentation. The dish has a slightly spicy and smoky flavor from the cumin and paprika, which is balanced out by the sweetness of the tomatoes. The eggs add a creamy and rich texture to the dish, making it a filling and satisfying meal.
Type of Dish: Breakfast Dish
Main Ingredients: Eggs, Tomatoes, Peppers