Pepperoni Pizza Bread Calzone

Pepperoni Pizza Bread Calzone is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of Italian bread that is stuffed with pepperoni, cheese, and pizza sauce. It is a great way to enjoy the flavors of pizza in a new and exciting way.

To make this Pepperoni Pizza Bread Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out the pizza dough into a large circle, about 12 inches in diameter. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, and then add the sliced pepperoni on top.
Fold the dough in half, and then crimp the edges together to seal the calzone. Brush the beaten egg over the top of the calzone, and then use a sharp knife to cut a few slits in the top to allow steam to escape.
Bake the Pepperoni Pizza Bread Calzone for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the calzone cool for a few minutes before slicing and serving.
This Pepperoni Pizza Bread Calzone is a perfect combination of crispy crust, gooey cheese, and savory pepperoni. It is a great appetizer or main dish that is sure to please everyone. The appearance of this dish is a golden brown crust with melted cheese and pepperoni visible on the top. The taste of this dish is a perfect blend of pizza flavors with a crispy crust.
Type: Italian Bread
Ingredients: Pizza dough, Pizza sauce, Pepperoni