Pecan Sticky Buns

Pecan Sticky Buns Recipe: Delicious and Easy to Make
Looking for a sweet and sticky treat that's perfect for breakfast or dessert? Look no further than these mouth-watering Pecan Sticky Buns! Made with a rich, buttery dough and topped with a sweet and sticky pecan glaze, these buns are sure to satisfy your sweet tooth.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp active dry yeast
- 1/4 cup warm milk
- 1 egg
- 2 tbsp unsalted butter, softened
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/4 tsp salt

Cooking Tips:

- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a sharp knife or kitchen scissors to cut the rolls, as a dull knife will squish the dough.

Cooking Process:

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm milk, egg, and softened butter, and stir until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
5. Preheat the oven to 350°F.
6. In a small saucepan, melt the brown sugar, butter, honey, and salt together over medium heat, stirring constantly.
7. Pour the pecan glaze into the bottom of a greased baking dish.
8. Roll out the dough into a rectangle, and sprinkle with chopped pecans.
9. Roll up the dough tightly, and cut into 8-10 rolls.
10. Place the rolls in the baking dish, on top of the pecan glaze.
11. Bake for 25-30 minutes, until golden brown and cooked through.
12. Let cool for a few minutes, then invert the baking dish onto a serving platter to release the sticky buns.
Appearance and Taste:
These Pecan Sticky Buns are a beautiful golden brown color, with a sticky and sweet pecan glaze on top. The dough is soft and fluffy, with a rich buttery flavor that pairs perfectly with the sweet and nutty glaze. The chopped pecans add a nice crunch and texture to the buns, making them a truly irresistible treat.
Type of Dish: Breakfast Pastry
Main Ingredients: Pecans, Brown Sugar, Butter