Pecan Pie Porridge

Pecan Pie Porridge - A Delicious Breakfast Treat
Looking for a hearty and delicious breakfast that will keep you full all morning? Look no further than Pecan Pie Porridge! This tasty dish combines the rich, nutty flavor of pecans with the creamy goodness of porridge for a breakfast that's both satisfying and delicious.

To make Pecan Pie Porridge, you'll need the following ingredients:

- 1 cup rolled oats
- 2 cups water
- 1/2 cup milk
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt

To start, combine the oats, water, milk, pecans, brown sugar, cinnamon, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the porridge is thick and creamy.
Once the porridge is cooked, remove it from the heat and let it cool for a few minutes before serving. You can top your Pecan Pie Porridge with additional chopped pecans, a drizzle of maple syrup, or a dollop of whipped cream for an extra-special treat.
In terms of appearance, Pecan Pie Porridge is a warm and creamy dish with a rich, golden-brown color. The chopped pecans add a nice crunch and texture to the dish, while the cinnamon and brown sugar give it a warm, comforting flavor.
Overall, Pecan Pie Porridge is a delicious and satisfying breakfast dish that's perfect for a chilly morning. With its rich, nutty flavor and creamy texture, it's sure to become a new favorite in your breakfast rotation.
Type: Breakfast Porridge
Ingredients: Rolled oats, Pecans, Brown sugar