Pecan Maple Kolache
Pecan Maple Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and savory pastry treat that will satisfy your cravings? Try making Pecan Maple Kolache! This delicious pastry is a perfect combination of sweet and nutty flavors that will surely delight your taste buds. In this recipe, we will show you how to make Pecan Maple Kolache from scratch.
Ingredients (per serving):
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup cream cheese, softened
- 1/4 cup chopped pecans
- 1 tablespoon maple syrup
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 1 tablespoon milk
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a stand mixer with a dough hook attachment for easier mixing.
- Let the dough rise in a warm place to ensure it doubles in size.
Instructions:
1. In a mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
2. Add butter, cream cheese, egg yolk, and vanilla extract. Mix until well combined.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1-2 hours or until it doubles in size.
5. Preheat the oven to 375°F.
6. Roll out the dough into a 1/4 inch thick rectangle.
7. Cut the dough into 2-inch squares.
8. In a small bowl, mix together chopped pecans and maple syrup.
9. Place a teaspoon of the pecan mixture in the center of each square.
10. Fold the corners of the square towards the center, pinching the edges to seal.
11. Place the kolaches on a baking sheet lined with parchment paper.
12. Brush the kolaches with milk.
13. Bake for 15-20 minutes or until golden brown.
14. Serve warm and enjoy!
Appearance and Taste:
Pecan Maple Kolache is a small, golden-brown pastry with a sweet and nutty aroma. The pastry is soft and flaky, with a filling of chopped pecans and maple syrup that adds a delicious crunch and sweetness. The combination of flavors is perfect for a morning or afternoon snack, or even as a dessert.
Type of Dish: Pastry Treat
Main Ingredients: Pecans, Maple Syrup, Cream Cheese
