Pecan Kolache
Pecan Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and nutty pastry treat? Try making Pecan Kolache! This traditional Czech pastry is a perfect combination of soft, sweet dough and crunchy, nutty pecans. In this recipe, we'll show you how to make Pecan Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (for 12 servings):
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Cooking Tips:
- Make sure your butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast. If the milk is too hot, it will kill the yeast.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a pastry brush to brush the melted butter on top of the kolaches before baking.
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. In a small bowl, mix the chopped pecans, brown sugar, and melted butter.
8. Divide the dough into 12 equal pieces and roll each piece into a ball.
9. Flatten each ball into a disc and place it on a greased baking sheet.
10. Spoon the pecan mixture onto the center of each disc.
11. Fold the edges of the dough over the filling, pinching the edges together to seal.
12. Brush the melted butter on top of each kolache.
13. Bake for 15-20 minutes until the kolaches are golden brown.
14. Serve warm and enjoy!
Appearance and Taste:
Pecan Kolache is a beautiful pastry with a golden brown crust and a sweet, nutty filling. The dough is soft and fluffy, while the pecans add a satisfying crunch. The brown sugar and butter create a caramel-like flavor that complements the nuttiness of the pecans. Pecan Kolache is a perfect treat for breakfast, brunch, or dessert.
Type of Dish: Pastry Treat
Main Ingredients: Pecans, Flour, Butter
