Pear Kolache

Pear Kolache Recipe: A Delicious and Easy-to-Make Pastry
If you're looking for a sweet and fruity pastry that's perfect for breakfast or dessert, then you need to try this Pear Kolache recipe. This pastry is a traditional Czech dessert that's made with a soft and fluffy dough, filled with a sweet and juicy pear filling. The best part? It's incredibly easy to make, and you can enjoy it warm or cold.
Ingredients (makes 12 servings):

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp active dry yeast

For the filling:

- 2 cups diced pears
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and yeast. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
4. While the dough is rising, make the filling. In a saucepan, combine the diced pears, sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the mixture thickens, stirring constantly.
5. Preheat your oven to 375°F. Roll out the dough on a floured surface and cut it into 12 equal pieces. Flatten each piece with your hands and place a spoonful of the pear filling in the center. Fold the dough over the filling and pinch the edges to seal.
6. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes. Bake for 20-25 minutes or until golden brown.
7. Serve warm or cold, and enjoy the sweet and fruity taste of this delicious pastry.
Appearance and Taste:
The Pear Kolache is a soft and fluffy pastry with a golden brown crust. The filling is sweet and juicy, with a hint of cinnamon and nutmeg that adds a warm and comforting flavor. The dough is light and airy, making it the perfect complement to the fruity filling. This pastry is a perfect balance of sweetness and texture, making it a crowd-pleaser for any occasion.
Type of Dish: Sweet Pastry
Main Ingredients: Pears, Flour, Butter