Pear Gingerbread Blintzes
Pear Gingerbread Blintzes - A Delicious Twist on a Classic Dish
If you're looking for a unique and flavorful twist on traditional blintzes, look no further than these delicious Pear Gingerbread Blintzes. This dish is perfect for breakfast, brunch, or even dessert, and is sure to impress your guests with its rich, warm flavors and beautiful presentation.
To make these blintzes, you'll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1/2 cup finely chopped pears
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
To serve four people, you'll want to double this recipe.
To begin, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and melted butter. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
Heat a nonstick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom of the pan. Cook for 1-2 minutes, or until the edges start to lift away from the pan. Flip the blintz and cook for an additional 30 seconds. Repeat with the remaining batter, stacking the blintzes on a plate as you go.
In a separate skillet, cook the chopped pears and brown sugar over medium heat until the pears are tender and the sugar has melted. Stir in the chopped walnuts and maple syrup.
To assemble the blintzes, spoon a few tablespoons of the pear mixture onto each blintz and roll up tightly. Serve warm, garnished with additional chopped walnuts and a drizzle of maple syrup.
These Pear Gingerbread Blintzes are the perfect combination of sweet and spicy, with a warm, comforting flavor that's perfect for fall. They're also incredibly easy to make, and can be customized with your favorite toppings and fillings. Give them a try today and see why they're quickly becoming a new favorite in kitchens everywhere.
Type: Breakfast/Dessert
Ingredients:
- Flour
- Pears
- Walnuts
