Pear Ginger Kolache

Pear Ginger Kolache Recipe: A Delicious Pastry Treat
If you're looking for a sweet and savory pastry treat, then you must try the Pear Ginger Kolache. This pastry is a perfect blend of juicy pears and spicy ginger, wrapped in a soft and fluffy dough. The Pear Ginger Kolache is a type of pastry that is perfect for breakfast, brunch, or as a snack.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs

For the filling:

- 2 cups diced pears
- 1/4 cup brown sugar
- 1 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg

Cooking Tips:

- Make sure to use ripe pears for the filling to ensure maximum flavor.
- You can use a stand mixer or knead the dough by hand.
- Let the dough rise in a warm place to ensure it doubles in size.

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt.
2. In a separate bowl, mix together the warm milk and yeast. Let it sit for 5 minutes until it becomes frothy.
3. Add the yeast mixture, butter, and eggs to the flour mixture. Mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
6. In a separate bowl, mix together the diced pears, brown sugar, ginger, cinnamon, and nutmeg.
7. Preheat the oven to 375°F.
8. Roll out the dough into a large rectangle and cut it into 12 equal pieces.
9. Place a spoonful of the pear filling in the center of each piece of dough.
10. Fold the dough over the filling and pinch the edges to seal.
11. Place the kolaches on a baking sheet lined with parchment paper.
12. Bake for 20-25 minutes until golden brown.
13. Serve warm and enjoy!
Appearance and Taste:
The Pear Ginger Kolache is a beautiful pastry with a golden brown crust and a juicy filling. The aroma of ginger and cinnamon will fill your kitchen as it bakes. The dough is soft and fluffy, while the filling is sweet and spicy. The combination of pears and ginger is a match made in heaven, making this pastry a perfect treat for any occasion.
Type of Dish: Pastry Treat
Main Ingredients: Pears, Ginger, Dough