Pear and Ginger Porridge with Buckwheat

Pear and Ginger Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of fresh pears, ginger, buckwheat, and other wholesome ingredients that are sure to satisfy your taste buds and keep you feeling full and energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 pear, diced
- 1/2 tsp grated ginger
- 1/4 tsp cinnamon
- 1 tbsp maple syrup
- 1 tbsp chopped walnuts

To start, rinse the buckwheat groats and add them to a pot with the water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the buckwheat is tender and the water has been absorbed. Add the almond milk, diced pear, grated ginger, and cinnamon to the pot and stir to combine. Cook for an additional 5-10 minutes, or until the porridge is thick and creamy.
Once the porridge is cooked, remove from heat and stir in the maple syrup. Serve the porridge in a bowl and top with chopped walnuts for added crunch and flavor.
This Pear and Ginger Porridge with Buckwheat is a perfect combination of sweet and spicy flavors, with the nutty taste of buckwheat adding a unique texture to the dish. The appearance of the dish is warm and inviting, with the diced pears and chopped walnuts adding a pop of color and crunch. This dish is perfect for those who want a healthy and filling breakfast that will keep them energized throughout the day.
Type of dish: Breakfast porridge
Main ingredients: Pear, ginger, buckwheat