Pear and Cinnamon Porridge with Buckwheat

Pear and Cinnamon Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet pears, and crunchy buckwheat, all flavored with warm cinnamon.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of water
- 1/2 pear, diced
- 1/4 cup of buckwheat
- 1/2 teaspoon of cinnamon
- 1 tablespoon of honey

To start, combine the rolled oats, almond milk, and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, toast the buckwheat in a dry skillet over medium heat for 3-4 minutes, until it is golden brown and fragrant.
Once the porridge is cooked, stir in the diced pear, cinnamon, and honey. Top with the toasted buckwheat and serve hot.
This Pear and Cinnamon Porridge with Buckwheat is a comforting and satisfying breakfast that is perfect for chilly mornings. The creamy porridge is perfectly balanced by the sweet pears and crunchy buckwheat, while the warm cinnamon adds a cozy touch.
Type: Breakfast Porridge
Main Ingredients: Pear, Cinnamon, Buckwheat