Pear and cinnamon porridge

Pear and Cinnamon Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Try making Pear and Cinnamon Porridge! This dish is packed with fiber, vitamins, and minerals, and is perfect for those who want to start their day with a nutritious meal.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1 cup almond milk
- 1/2 pear, diced
- 1/2 tsp cinnamon
- 1 tbsp honey
- 1 tbsp chopped nuts (optional)

Cooking Tips:

- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Add more almond milk if the porridge is too thick.
- Adjust the sweetness to your liking by adding more or less honey.

Instructions:

1. In a pot, combine the rolled oats and almond milk. Bring to a boil over medium heat, stirring occasionally.
2. Reduce the heat to low and add the diced pear, cinnamon, and honey. Stir well.
3. Cook for 5-7 minutes, or until the porridge has thickened and the pear is soft.
4. Serve hot, topped with chopped nuts if desired.
Appearance and Taste:
This Pear and Cinnamon Porridge is a warm and comforting dish that is perfect for a chilly morning. The porridge has a creamy texture and is flavored with sweet pear and warm cinnamon. The dish is topped with crunchy nuts, adding a nice contrast in texture.
Type of Dish: Breakfast Porridge
Main Ingredients: Rolled Oats, Almond Milk, Pear
In conclusion, Pear and Cinnamon Porridge is a delicious and nutritious breakfast option that is easy to make and will keep you full until lunchtime. Give it a try and enjoy the warm and comforting flavors of this dish!