Pear and Blue Cheese Tartine

Pear and Blue Cheese Tartine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The main ingredients of this dish are pears, blue cheese, and bread.

To make this dish, you will need the following ingredients:

- 1 pear, thinly sliced
- 2 slices of bread
- 2 oz. blue cheese
- 1 tbsp. honey
- 1 tbsp. olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. Then, place the bread slices on a baking sheet and brush them with olive oil. Bake the bread for 5-7 minutes until it is lightly toasted.
Next, spread the blue cheese on the toasted bread slices. Arrange the sliced pears on top of the blue cheese. Drizzle honey over the pears and sprinkle with salt and pepper.
Place the tartines back in the oven and bake for an additional 5-7 minutes until the cheese is melted and the pears are slightly caramelized.
Once the tartines are done, remove them from the oven and let them cool for a few minutes. Serve the tartines warm and enjoy the delicious combination of sweet and savory flavors.
This dish is perfect for a quick and easy breakfast or lunch. It is also a great appetizer for a dinner party. The tartines are visually appealing with the vibrant colors of the pears and the melted blue cheese. The taste is a perfect balance of sweet and savory, with the sweetness of the pears complementing the tangy flavor of the blue cheese.
Type: Appetizer/Breakfast
Main Ingredients: Pears, Blue Cheese, Bread