Pear Almond Kolache

Pear Almond Kolache Recipe: A Delicious Pastry Treat
Looking for a delicious pastry treat that's perfect for breakfast or dessert? Look no further than the Pear Almond Kolache! This delectable pastry is made with a sweet and buttery dough, filled with juicy pears and crunchy almonds, and topped with a sweet glaze. It's the perfect combination of sweet and savory, and is sure to satisfy your cravings.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup granulated sugar
- 1/2 tsp active dry yeast
- 1/4 tsp salt
- 1/2 pear, peeled and diced
- 1 tbsp sliced almonds
- 1/4 cup powdered sugar
- 1 tbsp milk

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Use a stand mixer or hand mixer to make the dough easier to work with.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Use a pastry brush to apply the glaze evenly over the kolaches.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the softened butter and milk, and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for at least an hour.
5. Preheat your oven to 375°F.
6. Roll out the dough into a large rectangle, and cut it into 6 equal pieces.
7. Place a spoonful of diced pear and sliced almonds in the center of each piece of dough.
8. Fold the dough over the filling, and pinch the edges to seal.
9. Place the kolaches on a greased baking sheet, and bake for 15-20 minutes, until golden brown.
10. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
11. Drizzle the glaze over the warm kolaches, and serve.
Appearance and Taste:
The Pear Almond Kolache is a beautiful pastry, with a golden brown crust and a sweet glaze. The filling of juicy pears and crunchy almonds adds a delicious texture and flavor to the pastry. The dough is soft and buttery, and the glaze adds a perfect touch of sweetness. This pastry is sure to be a hit with anyone who loves sweet treats!
Type of Dish: Pastry Treat
Main Ingredients: Pear, Almonds, Dough