Peanut Butter Kolache

Peanut Butter Kolache Recipe: A Delicious Twist on a Classic Pastry
Looking for a sweet and savory treat that's perfect for breakfast or dessert? Look no further than the Peanut Butter Kolache! This delicious pastry is a twist on the classic Czech kolache, featuring a rich and creamy peanut butter filling that's sure to satisfy your sweet tooth.

To make this delicious dish, you'll need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 egg
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract

To start, combine the flour, sugar, and salt in a large mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk and egg, then add to the flour mixture and stir until a dough forms.
Turn the dough out onto a floured surface and knead for a few minutes until smooth. Roll the dough out to about 1/4 inch thickness, then cut into circles using a biscuit cutter or glass.
In a small bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Spoon a small amount of the peanut butter mixture onto each circle of dough, then fold the edges up and over the filling to create a small pocket.
Place the kolaches on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown. Serve warm and enjoy!
This Peanut Butter Kolache recipe is a perfect combination of sweet and savory flavors, making it a great choice for any time of day. The pastry is soft and flaky, with a rich and creamy peanut butter filling that's sure to satisfy your cravings. Whether you're looking for a quick breakfast on the go or a delicious dessert to share with friends and family, this recipe is sure to be a hit.
Type: Pastry Dish
Main Ingredients: Flour, Peanut Butter, Butter