Peanut Butter Cup Porridge

Peanut Butter Cup Porridge is a delicious and nutritious breakfast dish that is perfect for those who love the combination of peanut butter and chocolate. This dish is easy to make and can be prepared in just a few minutes.

To make Peanut Butter Cup Porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1 cup milk (or water for a dairy-free option)
- 1 tablespoon cocoa powder
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- A pinch of salt

To start, combine the rolled oats, milk, cocoa powder, and salt in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are cooked and the mixture has thickened.
Next, stir in the peanut butter and maple syrup until they are fully incorporated into the porridge. If the mixture is too thick, you can add a little more milk or water to thin it out to your desired consistency.
Once the porridge is ready, transfer it to a bowl and top it with your favorite toppings, such as chopped peanuts, chocolate chips, or sliced bananas.
Peanut Butter Cup Porridge is a delicious and filling breakfast dish that is perfect for those who want to start their day off on the right foot. The combination of peanut butter and chocolate creates a rich and indulgent flavor that is sure to satisfy your sweet tooth. This dish is also packed with fiber and protein, making it a great way to fuel your body for the day ahead.
Type: Breakfast Porridge
Ingredients: Rolled oats, Milk, Peanut butter
Taste: Rich and indulgent with a sweet peanut butter and chocolate flavor.