Peanut Butter Crunchy Granola

Peanut Butter Crunchy Granola is a delicious and healthy breakfast option that is easy to make at home. This recipe is perfect for those who love the taste of peanut butter and want a crunchy texture in their granola. With the right combination of ingredients, you can create a tasty and nutritious breakfast that will keep you energized throughout the day.

Ingredients:

- 2 cups rolled oats
- 1/2 cup chopped peanuts
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 tsp salt

Serving size: 4

Cooking tips:

- Use natural peanut butter for a healthier option.
- Mix the ingredients well to ensure that the granola is evenly coated.
- Spread the granola mixture evenly on a baking sheet to ensure that it cooks evenly.

Cooking process:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the rolled oats, chopped peanuts, and salt.
3. In a small saucepan, heat the peanut butter, honey, and coconut oil over low heat until melted and well combined.
4. Pour the peanut butter mixture over the oat mixture and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
6. Let the granola cool completely before serving.
Appearance and taste:
Peanut Butter Crunchy Granola is a beautiful golden brown color with a crunchy texture. The peanut butter flavor is prominent, and the chopped peanuts add an extra crunch. The sweetness from the honey and the saltiness from the salt create a perfect balance of flavors. This granola is perfect for topping yogurt or enjoying with milk.
Type of dish: Breakfast cereal

3 main ingredients:

- Rolled oats
- Peanut butter
- Chopped peanuts