Peanut Butter Breakfast Braid

Peanut Butter Breakfast Braid is a delicious and easy-to-make breakfast dish that is perfect for any morning. This dish is a combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

To make this Peanut Butter Breakfast Braid, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 2 tablespoons of creamy peanut butter
- 1 tablespoon of honey
- 1 egg, beaten
- 1 tablespoon of water
- 1 tablespoon of chopped peanuts

To start, preheat your oven to 400°F. Roll out the puff pastry sheet onto a lightly floured surface and cut it into a rectangle. Spread the peanut butter and honey onto the center of the pastry, leaving about an inch of space around the edges.
Next, cut slits on both sides of the pastry, about an inch apart. Fold the strips over the filling, alternating sides, until you reach the end. Brush the beaten egg over the pastry and sprinkle the chopped peanuts on top.
Bake the Peanut Butter Breakfast Braid for 20-25 minutes, or until the pastry is golden brown and puffed up. Let it cool for a few minutes before slicing and serving.
This dish is a perfect combination of flaky pastry, creamy peanut butter, and sweet honey. The chopped peanuts on top add a nice crunch and texture to the dish. The Peanut Butter Breakfast Braid is a great way to start your day and will leave you feeling satisfied and energized.
Type: Breakfast Pastry
Ingredients: Puff Pastry, Peanut Butter, Honey