Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat
Looking for a delicious and healthy breakfast option? Try making Peanut Butter Banana Pancakes! This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and energized for the day ahead.

Ingredients (serves 2):

- 1 ripe banana
- 2 eggs
- 1/4 cup peanut butter
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking

Cooking Tips:

- Use a ripe banana for maximum sweetness and flavor.
- Make sure to whisk the eggs well to create a fluffy texture.
- Use a non-stick pan or griddle to prevent sticking.

Instructions:

1. In a mixing bowl, mash the banana until smooth.
2. Add the eggs, peanut butter, almond flour, baking powder, vanilla extract, and salt. Whisk until well combined.
3. Heat a non-stick pan or griddle over medium heat. Add a small amount of butter or oil to the pan.
4. Pour 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve hot with your favorite toppings, such as sliced bananas, chopped nuts, or maple syrup.
Appearance and Taste:
These Peanut Butter Banana Pancakes are fluffy, golden brown, and bursting with flavor. The combination of peanut butter and banana creates a rich and creamy texture, while the almond flour adds a nutty flavor. The pancakes are sweet and savory, making them a perfect breakfast treat.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Pancakes
Main Ingredients: Banana, Peanut Butter, Almond Flour