Peanut Butter and Jelly Porridge with Buckwheat

Peanut Butter and Jelly Porridge with Buckwheat is a delicious and healthy breakfast option that will keep you full and satisfied all morning long. This dish is a perfect combination of creamy peanut butter, sweet jelly, and nutty buckwheat, making it a great way to start your day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1 tablespoon peanut butter
- 1 tablespoon jelly
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the buckwheat is tender. Drain any excess water and return the buckwheat to the pot.
Add almond milk, peanut butter, jelly, cinnamon, vanilla extract, and salt to the pot with the buckwheat. Stir well to combine and cook over medium heat for 5-7 minutes, or until the porridge is thick and creamy.
Once the porridge is ready, transfer it to a bowl and top with additional peanut butter and jelly, if desired. The dish is ready to serve and enjoy!
This Peanut Butter and Jelly Porridge with Buckwheat is a perfect combination of sweet and savory flavors, with a creamy and nutty texture that will leave you feeling satisfied and energized. It is a vegan and gluten-free dish that is easy to make and perfect for busy mornings.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat groats, peanut butter, jelly