Peanut Butter and Jelly Kolache

Peanut Butter and Jelly Kolache Recipe: A Delicious Twist on a Classic Treat
Looking for a tasty and unique breakfast or snack idea? Look no further than the Peanut Butter and Jelly Kolache! This delicious pastry combines the classic flavors of peanut butter and jelly with a soft, fluffy dough for a treat that's sure to satisfy your sweet tooth.

To make this recipe, you'll need the following ingredients:

- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp salt
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup peanut butter
- 1/2 cup jelly (your choice of flavor)

For the dough, combine the warm milk, sugar, vegetable oil, egg, salt, flour, and yeast in a large mixing bowl. Mix until the dough comes together, then knead for a few minutes until it's smooth and elastic. Cover the bowl with a towel and let the dough rise for about an hour.
Once the dough has risen, divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disc. Spread a spoonful of peanut butter and a spoonful of jelly onto each disc, then fold the edges up and over the filling to create a little pouch. Place the kolaches on a baking sheet lined with parchment paper, then let them rise for another 20-30 minutes.
Bake the kolaches in a preheated 375-degree oven for 12-15 minutes, or until they're golden brown. Let them cool for a few minutes before serving.
The Peanut Butter and Jelly Kolache is a delicious and indulgent treat that's perfect for breakfast, brunch, or a midday snack. The soft, fluffy dough is the perfect complement to the sweet and savory filling, and the combination of peanut butter and jelly is a classic that never gets old. Whether you're a fan of traditional kolaches or just looking for a new twist on a classic treat, this recipe is sure to please.
Type: Pastry Dish
Ingredients: Flour, Peanut Butter, Jelly