Peach Kolache

Peach Kolache Recipe: A Delicious and Easy-to-Make Pastry
Looking for a sweet and fruity pastry to satisfy your cravings? Look no further than the Peach Kolache! This delectable pastry is a traditional Czech dessert that is perfect for breakfast, brunch, or as a sweet treat any time of day. In this recipe, we'll show you how to make Peach Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.
Ingredients (for 12 servings):

For the dough:

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast

For the filling:

- 1 cup peach preserves
- 1/2 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract

For the topping:

- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the softened butter and mix until the mixture is crumbly.
2. In a separate bowl, whisk together the eggs, warm milk, and yeast. Add the wet ingredients to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. In a small mixing bowl, combine the peach preserves, cream cheese, sugar, and vanilla extract. Mix until well combined.
6. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten it into a disc. Place a spoonful of the peach filling in the center of each disc.
7. Fold the edges of the dough over the filling, pinching the edges together to seal. Place the kolaches on the prepared baking sheet.
8. In a small mixing bowl, combine the melted butter, sugar, and flour. Mix until crumbly. Sprinkle the topping over the kolaches.
9. Bake the kolaches for 15-20 minutes, until golden brown. Let them cool for a few minutes before serving.
Appearance and Taste:
The Peach Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The dough is soft and fluffy, with a slight crunch from the topping. The filling is a perfect balance of sweet and tangy, with the cream cheese adding a creamy texture. The aroma of the pastry is irresistible, and the taste is even better!
Type of Dish: Sweet Pastry
Main Ingredients: Peach Preserves, Cream Cheese, All-Purpose Flour