Peach Cream Cheese Danish

Peach Cream Cheese Danish Recipe: A Delicious Breakfast Treat
Looking for a sweet and indulgent breakfast treat? Look no further than this Peach Cream Cheese Danish recipe! This dish is perfect for those who love the combination of sweet and tangy flavors. The creamy and rich cream cheese filling is perfectly complemented by the juicy and sweet peaches.

Ingredients (per serving):

- 1 sheet of puff pastry
- 2 oz cream cheese, softened
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1/4 cup sliced peaches
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar, for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Soften the cream cheese by leaving it at room temperature for about 30 minutes before using it.
- Use a sharp knife to cut the puff pastry into the desired shape.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
3. Roll out the puff pastry sheet and cut it into 4 equal squares.
4. Spread the cream cheese mixture onto each square, leaving a small border around the edges.
5. Top each square with sliced peaches.
6. Fold the edges of the puff pastry up and over the filling, creating a border.
7. In a small bowl, whisk together the egg and water to create an egg wash.
8. Brush the egg wash onto the edges of the puff pastry.
9. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
10. Let cool for a few minutes before dusting with powdered sugar.
Appearance and Taste:
This Peach Cream Cheese Danish is a beautiful golden brown color with a flaky and buttery puff pastry crust. The cream cheese filling is rich and creamy, while the peaches add a sweet and juicy flavor. The combination of flavors and textures is simply irresistible!
Type of Dish: Breakfast Pastry
Main Ingredients: Puff Pastry, Cream Cheese, Peaches