Peach and Vanilla Porridge with Buckwheat

Peach and Vanilla Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet peaches, and nutty buckwheat, all flavored with a hint of vanilla.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 tsp vanilla extract
- 1 peach, sliced
- 1 tbsp honey
- 1 tbsp chopped nuts (optional)

To start, rinse the buckwheat groats and add them to a pot with water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes, or until the buckwheat is tender. Drain any excess water and return the buckwheat to the pot.
Add the almond milk, vanilla extract, and honey to the pot and stir to combine. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes creamy, about 5-7 minutes.
Divide the porridge into bowls and top with sliced peaches and chopped nuts, if desired. Serve hot and enjoy!
This Peach and Vanilla Porridge with Buckwheat is a perfect combination of sweet and nutty flavors, with a creamy and comforting texture. It is a great source of fiber, protein, and healthy fats, making it a nutritious and filling breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, peaches, vanilla extract