Peach-Filled Indulgence

Peach-Filled Indulgence is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of juicy peaches and a buttery crust that will leave you wanting more.

To make this Peach-Filled Indulgence, you will need the following ingredients per serving:

- 1 peach, peeled and sliced
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter, cut into small pieces
- 1 pre-made pie crust

To start, preheat your oven to 375°F. Roll out the pre-made pie crust and place it in a 9-inch pie dish. In a separate bowl, mix together the flour, sugar, cinnamon, and salt. Add the sliced peaches to the mixture and toss until the peaches are coated.
Pour the peach mixture into the pie crust and dot the top with small pieces of butter. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
Once done, let the Peach-Filled Indulgence cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown crust with a juicy peach filling. The taste is a perfect balance of sweet and tart, with a buttery and flaky crust that melts in your mouth.
This Peach-Filled Indulgence is a dessert that is perfect for any occasion. It is a type of pie and its three main ingredients are peaches, flour, and sugar. To make this dish even more indulgent, serve it with a scoop of vanilla ice cream on top.