PBJ Pancakes
PBJ Pancakes - A Delicious Twist on a Classic Breakfast Dish
Looking for a fun and tasty way to start your day? Look no further than PBJ Pancakes! This delicious breakfast dish combines the classic flavors of peanut butter and jelly with fluffy pancakes for a meal that's sure to satisfy.
To make PBJ Pancakes, you'll need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon peanut butter
- 1 tablespoon jelly or jam
- Butter or oil for cooking
To start, whisk together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, whisk together the milk, egg, peanut butter, and jelly until smooth. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a nonstick skillet or griddle over medium heat and add a small amount of butter or oil. Use a 1/4 cup measure to scoop the batter onto the skillet, then cook until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for another minute or so, until golden brown on both sides.
Serve your PBJ Pancakes hot with additional peanut butter and jelly, if desired. The pancakes should be fluffy and tender, with a subtle peanut butter flavor and a sweet jelly finish.
Overall, PBJ Pancakes are a fun and delicious twist on a classic breakfast dish. They're perfect for kids and adults alike, and can be customized with your favorite peanut butter and jelly flavors. Give them a try and see for yourself why they're quickly becoming a breakfast favorite!
Type: Breakfast Pancakes
Ingredients:
- All-purpose flour
- Peanut butter
- Jelly or jam
