Pasta Shells Stuffed with Creole Rice

Pasta Shells Stuffed with Creole Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender pasta shells and spicy Creole rice, making it a perfect meal for those who love a little bit of heat in their food.

To make this dish, you will need the following ingredients per serving:

- 6 large pasta shells
- 1/2 cup cooked Creole rice
- 1/4 cup shredded cheddar cheese
- 1/4 cup tomato sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste

To start, cook the pasta shells according to the package instructions until they are al dente. Drain and set aside. In a separate bowl, mix together the cooked Creole rice, shredded cheddar cheese, tomato sauce, garlic powder, onion powder, salt, and pepper.
Next, stuff each pasta shell with the Creole rice mixture and place them in a baking dish. Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes before serving. The Pasta Shells Stuffed with Creole Rice dish is a perfect combination of spicy and cheesy flavors that will leave your taste buds wanting more.
This dish can be classified as a pasta dish and its three main ingredients are pasta shells, Creole rice, and cheddar cheese.
In summary, if you're looking for a delicious and easy-to-make dish that is sure to impress your guests, try making Pasta Shells Stuffed with Creole Rice. With its spicy and cheesy flavors, this dish is sure to become a family favorite.