Passion Fruit Raspberry Kolache

Passion Fruit Raspberry Kolache is a delectable pastry that combines the tangy flavor of passion fruit with the sweetness of raspberries. This dish is perfect for breakfast, brunch, or as a dessert. In this recipe, we will show you how to make this mouth-watering pastry in just a few easy steps.
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp active dry yeast

For the filling:

- 1/2 cup raspberry jam
- 1/2 cup passion fruit pulp
- 1/4 cup granulated sugar
- 1 tbsp cornstarch

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and yeast.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
6. In a small saucepan, combine the raspberry jam, passion fruit pulp, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Preheat the oven to 375°F.
8. Roll out the dough on a floured surface and cut it into 12 equal pieces.
9. Flatten each piece of dough and place a spoonful of the filling in the center.
10. Pinch the edges of the dough together to seal the filling inside.
11. Place the kolaches on a baking sheet lined with parchment paper and let them rise for 15 minutes.
12. Bake the kolaches for 15-20 minutes or until they are golden brown.
13. Serve warm and enjoy!
Passion Fruit Raspberry Kolache is a sweet and tangy pastry that is perfect for any occasion. The dough is soft and fluffy, while the filling is bursting with fruity flavors. This dish is perfect for breakfast, brunch, or as a dessert. It is a type of pastry and its 3 main ingredients are passion fruit pulp, raspberry jam, and all-purpose flour.