Passion Fruit Raspberry Danish

Passion Fruit Raspberry Danish - A Delicious Pastry Treat
Looking for a delectable pastry treat that will tantalize your taste buds? Look no further than the Passion Fruit Raspberry Danish! This mouth-watering pastry is the perfect combination of sweet and tangy flavors, with a flaky, buttery crust that will leave you craving more.

To make this delicious pastry, you will need the following ingredients:

- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- 1/2 cup passion fruit pulp
- 1/4 cup sugar
- 1 egg, beaten
- Powdered sugar for dusting

To begin, preheat your oven to 400 degrees F. Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. In a small bowl, mix together the raspberry jam and passion fruit pulp until well combined. Spoon the mixture onto the center of each pastry square, leaving a 1-inch border around the edges.
Fold the edges of the pastry up and over the filling, creating a square shape. Brush the edges with the beaten egg and sprinkle with sugar. Bake the pastries for 15-20 minutes, or until golden brown and puffed up.
Once the pastries are done, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar and serve warm.
The Passion Fruit Raspberry Danish is a perfect combination of sweet and tangy flavors, with a flaky, buttery crust that will leave you craving more. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type: Pastry Treat
Main Ingredients: Puff pastry, raspberry jam, passion fruit pulp