Passion Fruit Mango Kolache

Passion Fruit Mango Kolache Recipe: A Delicious Fusion of Fruits and Dough
Looking for a unique and flavorful pastry to serve for breakfast or snack time? Try making Passion Fruit Mango Kolache! This Czech-inspired pastry is filled with a sweet and tangy mixture of passion fruit and mango, and wrapped in a soft and buttery dough. It's a perfect treat for those who love fruity and pastry flavors combined.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1/2 cup passion fruit puree
- 1/2 cup mango puree
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice

Cooking Tips:

- Make sure to use warm milk to activate the yeast. If the milk is too hot, it can kill the yeast and prevent the dough from rising.
- You can use fresh or frozen passion fruit and mango for the filling. If using frozen, make sure to thaw and drain excess liquid before pureeing.
- To prevent the filling from leaking out during baking, make sure to seal the edges of the dough tightly around the filling.

Cooking Process:

1. In a large mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly.
2. In a separate bowl, dissolve yeast in warm milk and let sit for 5 minutes.
3. Add yeast mixture and eggs to the flour mixture. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. In a saucepan, combine passion fruit puree, mango puree, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until thickened. Let cool.
7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten into a disc.
9. Spoon 1-2 tablespoons of the fruit filling onto the center of each disc. Fold the edges of the dough over the filling and pinch to seal.
10. Place the kolaches on the prepared baking sheet and let rise for 15-20 minutes.
11. Bake for 15-20 minutes, until golden brown.
12. Serve warm or at room temperature.
Appearance and Taste:
Passion Fruit Mango Kolache is a beautiful pastry with a golden brown crust and a fruity filling peeking through the edges. The dough is soft and fluffy, with a slight sweetness that complements the tangy and tropical flavors of the filling. The passion fruit and mango mixture is thick and jam-like, with a bright and refreshing taste that balances the richness of the dough. This pastry is perfect for breakfast, brunch, or as a snack any time of the day.
Type of Dish: Fruity Pastry
Main Ingredients: Passion Fruit, Mango, Dough