Passion Fruit Mango Danish

Passion Fruit Mango Danish is a delectable pastry that combines the tangy flavor of passion fruit with the sweetness of mango. This dish is perfect for breakfast, brunch, or as a dessert. To make this mouth-watering pastry, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup cold water

For the filling:

- 1/2 cup passion fruit puree
- 1/2 cup mango puree
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water

For the glaze:

- 1/2 cup powdered sugar
- 1 tablespoon passion fruit puree
- 1 tablespoon mango puree
To make the dough, combine the flour, sugar, and salt in a large bowl. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Divide the dough into 6 equal portions and shape each into a ball. Flatten each ball into a disc and refrigerate for at least 30 minutes.
To make the filling, combine the passion fruit puree, mango puree, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.
Preheat the oven to 375°F. Roll out each dough disc into a 6-inch circle. Spoon 2 tablespoons of the filling onto the center of each circle. Fold the edges of the dough over the filling, leaving the center exposed. Brush the edges with egg wash and sprinkle with sugar.
Bake for 20-25 minutes, or until the pastry is golden brown. Let cool for 10 minutes.
To make the glaze, whisk together the powdered sugar, passion fruit puree, and mango puree until smooth. Drizzle over the pastries.
Passion Fruit Mango Danish is a perfect combination of sweet and tangy flavors. The pastry is flaky and buttery, while the filling is bursting with tropical fruit flavors. This dish is perfect for any occasion and is sure to impress your guests.
Type: Pastry Dish
Main Ingredients: Passion Fruit, Mango, Flour