Passion Fruit Danish

Passion Fruit Danish - A Delicious and Easy-to-Make Pastry
Looking for a delectable pastry that's perfect for breakfast or dessert? Look no further than the Passion Fruit Danish! This mouth-watering pastry is made with a flaky, buttery crust and filled with a tangy passion fruit filling that's sure to satisfy your sweet tooth.
To make this delicious pastry, you'll need the following ingredients:

For the pastry:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup cold water

For the filling:

- 1 cup passion fruit pulp
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
To make the pastry, start by combining the flour, sugar, and salt in a large mixing bowl. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together.
Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into 4-inch squares and place them on a baking sheet lined with parchment paper.
To make the filling, combine the passion fruit pulp, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
Spoon the passion fruit filling onto the center of each pastry square, leaving a border around the edges. Fold the edges of the pastry up and over the filling, creating a square-shaped pastry with the filling exposed in the center.
Bake the pastries in a preheated oven at 375°F for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly. Serve warm and enjoy!
The Passion Fruit Danish is a delectable pastry that's perfect for breakfast or dessert. It's a combination of tangy and sweet flavors that will leave you wanting more. The pastry is flaky and buttery, while the passion fruit filling is tangy and sweet. The combination of these flavors is simply irresistible.
Type: Pastry Dish
Main Ingredients: Passion Fruit, Flour, Butter