Parmesan Herb Bagels

Parmesan Herb Bagels are a delicious and savory breakfast treat that will leave your taste buds wanting more. These bagels are made with a combination of Parmesan cheese and herbs, giving them a unique and flavorful taste that is sure to impress.

To make these Parmesan Herb Bagels, you will need the following ingredients:

- 4 cups of bread flour
- 1 tablespoon of sugar
- 2 teaspoons of salt
- 1 tablespoon of dried herbs (such as thyme, rosemary, and oregano)
- 1/2 cup of grated Parmesan cheese
- 2 teaspoons of instant yeast
- 1 1/2 cups of warm water

To begin, combine the flour, sugar, salt, herbs, Parmesan cheese, and yeast in a large mixing bowl. Mix well to combine all of the ingredients. Slowly add in the warm water, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about an hour.
Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center of each ball. Stretch the hole to make a bagel shape.
Bring a large pot of water to a boil, then carefully drop the bagels into the water. Boil for about 1 minute on each side, then remove them from the water and place them on a baking sheet.
Bake the bagels in a preheated oven at 425°F for about 20 minutes, until they are golden brown and crispy on the outside.
These Parmesan Herb Bagels are the perfect combination of savory and delicious. They have a crispy exterior and a soft, chewy interior that is sure to satisfy your cravings. Serve them warm with cream cheese or butter for a delicious breakfast or snack.
Type: Breakfast Bagels

Ingredients:

- Bread flour
- Parmesan cheese
- Dried herbs