Parmesan Garlic Cream Cheese Bagels
Parmesan Garlic Cream Cheese Bagels are a delicious and easy-to-make breakfast or snack option that will satisfy your cravings. These bagels are made with a combination of cream cheese, garlic, and parmesan cheese, which gives them a rich and savory flavor.
To make these bagels, you will need the following ingredients:
- 4 plain bagels
- 4 oz. cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
To start, preheat your oven to 350°F. Cut the bagels in half and place them on a baking sheet. In a small bowl, mix together the cream cheese, garlic, parmesan cheese, salt, and pepper until well combined. Spread the cream cheese mixture evenly over each bagel half.
Bake the bagels in the preheated oven for 10-12 minutes, or until the cream cheese is melted and bubbly and the bagels are lightly toasted. Serve hot and enjoy!
These Parmesan Garlic Cream Cheese Bagels are the perfect combination of savory and creamy, with a crispy exterior and a soft and chewy interior. They are a great option for breakfast, brunch, or as a snack any time of day.
Type: Breakfast/Snack
Ingredients:
- Bagels
- Cream cheese
- Garlic
Taste: Savory and creamy
