Parmesan Garlic Bagels

Parmesan Garlic Bagels are a delicious and easy-to-make breakfast or snack option that will leave your taste buds craving for more. These bagels are perfect for those who love the combination of garlic and cheese. In this recipe, we will show you how to make Parmesan Garlic Bagels that are crispy on the outside and soft on the inside.

Ingredients:

- 4 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/2 cups warm water
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1/4 cup melted butter

Serving: 6 bagels

Cooking Tips:

- Make sure the water is warm, not hot, as hot water can kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour to double in size.
- Boil the bagels in water for 1-2 minutes on each side before baking to give them a chewy texture.

Instructions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F.
6. Divide the dough into 6 equal parts and shape them into bagels.
7. In a small bowl, mix the Parmesan cheese and minced garlic.
8. Brush the bagels with melted butter and sprinkle the Parmesan garlic mixture on top.
9. Bake the bagels for 20-25 minutes until they are golden brown.
Appearance and Taste:
Parmesan Garlic Bagels are golden brown on the outside and soft on the inside. The bagels have a chewy texture and are bursting with the flavors of garlic and Parmesan cheese. These bagels are perfect for breakfast or as a snack and can be enjoyed with cream cheese or butter.
Type: Breakfast/Snack
Main Ingredients: Flour, Parmesan Cheese, Garlic