Parmesan Crusted Poached Eggs

Parmesan Crusted Poached Eggs - A Delicious Breakfast Delight
Looking for a delicious and easy-to-make breakfast recipe? Look no further than Parmesan Crusted Poached Eggs! This dish is a perfect combination of creamy poached eggs and crispy Parmesan crust. The dish is a perfect blend of flavors and textures that will leave you craving for more.

Ingredients (per serving):

- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs (optional)

Cooking Tips:

- Use fresh eggs for the best results.
- Make sure the water is at a gentle simmer before adding the eggs.
- Use a slotted spoon to remove the eggs from the water to avoid breaking them.
- Serve immediately to enjoy the crispy crust.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix the Parmesan cheese with salt and pepper.
3. In a non-stick skillet, melt the butter over medium heat.
4. Crack the eggs into the skillet and cook for 1-2 minutes until the whites are set but the yolks are still runny.
5. Sprinkle the Parmesan mixture over the eggs and transfer the skillet to the oven.
6. Bake for 3-5 minutes until the cheese is melted and golden brown.
7. Remove from the oven and sprinkle with fresh herbs (optional).
8. Serve immediately and enjoy!
Appearance and Taste:
Parmesan Crusted Poached Eggs are a beautiful dish with a crispy golden crust and a creamy poached egg inside. The Parmesan cheese adds a nutty and salty flavor to the dish, while the runny yolk adds a rich and velvety texture. The dish is a perfect combination of flavors and textures that will leave you craving for more.
Type of Dish: Breakfast Delight
Main Ingredients: Eggs, Parmesan Cheese, Butter