Parmesan Bagels

Parmesan Bagels are a delicious and savory breakfast treat that will leave you wanting more. These bagels are made with a combination of flour, yeast, water, salt, and of course, Parmesan cheese. They are perfect for a quick breakfast or a mid-day snack.

To make Parmesan Bagels, you will need the following ingredients:

- 4 cups of all-purpose flour
- 1 tablespoon of active dry yeast
- 1 1/2 cups of warm water
- 2 teaspoons of salt
- 1 cup of grated Parmesan cheese

This recipe makes 8 servings.
To start, combine the flour, yeast, and salt in a large mixing bowl. Add the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Next, divide the dough into 8 equal pieces and shape them into balls. Flatten each ball slightly and make a hole in the center with your finger. Stretch the dough to make a bagel shape.
Boil a large pot of water and add the bagels one at a time. Cook for 1-2 minutes on each side until they float to the surface. Remove the bagels from the water and place them on a baking sheet.
Sprinkle the grated Parmesan cheese over the top of each bagel. Bake in a preheated oven at 375°F for 20-25 minutes until golden brown.
The Parmesan Bagels are crispy on the outside and soft on the inside. The Parmesan cheese adds a delicious savory flavor that pairs perfectly with cream cheese or butter. These bagels are perfect for breakfast or as a snack any time of day.
Type: Breakfast Bagels

Ingredients:

- All-purpose flour
- Active dry yeast
- Parmesan cheese