Parmesan-infused Loaf

Parmesan-infused Loaf is a delicious and easy-to-make bread that is perfect for any occasion. This savory bread is infused with the rich and nutty flavor of Parmesan cheese, making it a crowd-pleaser.

To make this Parmesan-infused Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted

To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, salt, baking powder, and baking soda. Mix well.
Next, add the buttermilk, grated Parmesan cheese, and melted butter to the dry ingredients. Mix until a dough forms.
Transfer the dough to a greased loaf pan and bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Once the bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Parmesan-infused Loaf is a perfect appetizer or side dish for any meal. The bread has a crispy crust and a soft, fluffy interior that is infused with the rich and nutty flavor of Parmesan cheese. The bread is best served warm, and pairs well with soups, stews, and salads.
Type: Savory Bread
Ingredients: All-purpose flour, Parmesan cheese, Buttermilk