Pancake Poppers with Jelly Filling

Pancake Poppers with Jelly Filling are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These bite-sized treats are perfect for on-the-go mornings or as a fun addition to your brunch spread.

To make Pancake Poppers with Jelly Filling, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon jelly or jam of your choice

To start, preheat your oven to 350°F and grease a mini muffin tin. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the dry ingredients to the wet ingredients and mix until just combined.
Spoon the batter into the mini muffin tin, filling each cup about halfway. Add a small dollop of jelly or jam to the center of each cup. Top with more batter until the cups are about 3/4 full.
Bake for 10-12 minutes or until the Pancake Poppers are golden brown and cooked through. Let cool for a few minutes before removing from the muffin tin. Serve warm with additional jelly or jam, if desired.
These Pancake Poppers with Jelly Filling are a delightful combination of fluffy pancake batter and sweet jelly or jam. The appearance of these treats is cute and appetizing, with a golden brown exterior and a burst of color from the jelly filling. The taste is sweet and satisfying, with a perfect balance of flavors between the pancake and the jelly.
Type: Breakfast Snack
Main Ingredients: Flour, Egg, Jelly