Pancake Poppers with Fruit Filling

Pancake Poppers with Fruit Filling are a delicious and easy-to-make breakfast or snack option that will satisfy your sweet tooth. These bite-sized treats are perfect for on-the-go mornings or as a fun addition to your brunch spread.

To make Pancake Poppers with Fruit Filling, you will need the following ingredients per serving:

- 1/2 cup pancake mix
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup fruit filling (such as blueberry, strawberry, or raspberry)

To start, preheat your oven to 350°F and grease a mini muffin tin. In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil until smooth. Spoon the batter into the muffin tin, filling each cup about halfway. Add a spoonful of fruit filling on top of the batter, then cover with more batter until the cups are about 3/4 full.
Bake the Pancake Poppers for 12-15 minutes, or until they are golden brown and cooked through. Let them cool for a few minutes before removing them from the muffin tin. Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.
These Pancake Poppers with Fruit Filling are a delightful combination of fluffy pancake batter and sweet fruit filling. The appearance of these treats is colorful and inviting, with the fruit filling peeking out from the golden brown pancake exterior. The taste is sweet and satisfying, with the fruit filling adding a burst of flavor to each bite.
Type: Breakfast Snack
Main Ingredients: Pancake mix, Fruit filling, Milk