Palmiers with Fruit Jelly Filling

Palmiers with Fruit Jelly Filling is a delectable pastry dish that is perfect for any occasion. This dish is made with a crispy and flaky puff pastry that is filled with a sweet and tangy fruit jelly filling. The combination of the buttery pastry and the fruity filling creates a mouth-watering taste that is sure to satisfy your sweet tooth.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1 tablespoon of fruit jelly
- 1 egg, beaten
- Powdered sugar for dusting

To start, preheat your oven to 400°F. Roll out the puff pastry sheet on a floured surface and spread the fruit jelly evenly over the pastry. Roll up the pastry tightly from both sides until they meet in the middle. Cut the pastry into 1/2 inch slices and place them on a baking sheet lined with parchment paper. Brush the beaten egg over the pastry slices and bake for 15-20 minutes or until golden brown.
Once the Palmiers with Fruit Jelly Filling are done baking, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar and serve them warm or at room temperature.
This dish is perfect for breakfast, brunch, or as a sweet treat for any time of the day. The combination of the crispy pastry and the sweet and tangy fruit jelly filling creates a delicious taste that is sure to impress your guests.
Type: Pastry Dish
Main Ingredients: Puff Pastry, Fruit Jelly, Egg