Palmiers with Fruit Filling

Palmiers with Fruit Filling - A Delicious French Pastry Treat
Palmiers with Fruit Filling is a delectable French pastry that is perfect for any occasion. This sweet and flaky pastry is made with a combination of buttery puff pastry and a delicious fruit filling that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 tablespoon of fruit jam (your choice of flavor)
- 1 tablespoon of chopped dried fruits (such as apricots, raisins, or cranberries)
- 1 tablespoon of chopped nuts (such as almonds or walnuts)
- 1 tablespoon of sugar

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into even slices.
- Don't overfill the pastry with the fruit filling, as it may leak out during baking.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the fruit jam evenly over the pastry sheet.
4. Sprinkle the chopped dried fruits and nuts over the jam.
5. Sprinkle the sugar over the top of the pastry.
6. Starting from one end, roll the pastry tightly into a log shape.
7. Cut the log into slices that are about 1/2 inch thick.
8. Place the slices on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
10. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Palmiers with Fruit Filling are a beautiful golden brown color with a crispy, flaky texture. The fruit filling adds a sweet and tangy flavor that perfectly complements the buttery pastry. These pastries are perfect for serving as a dessert or as a sweet snack with your afternoon tea.
Type of Dish: French Pastry
Main Ingredients: Puff Pastry, Fruit Jam, Dried Fruits