Palmiers

Palmiers are a delicious French pastry that are perfect for any occasion. These sweet and flaky treats are made with just a few simple ingredients and are sure to impress your guests. In this recipe, we'll show you how to make Palmiers that are crispy, buttery, and oh-so-delicious.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1 egg, beaten

Cooking tips:

- Make sure your puff pastry is cold before you start working with it. This will help it stay flaky and crisp.
- Use a sharp knife to cut your Palmiers into even slices. This will help them cook evenly and look beautiful on your plate.
- Don't be afraid to experiment with different flavors! Try adding a sprinkle of cocoa powder or a drizzle of honey to your Palmiers for a unique twist.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the sugar, cinnamon, and salt.
3. Sprinkle the sugar mixture evenly over your puff pastry sheet.
4. Starting at one end, roll the puff pastry tightly into a log.
5. Brush the outside of the log with the beaten egg.
6. Using a sharp knife, slice the log into 1/2-inch slices.
7. Place the slices on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the Palmiers are golden brown and crispy.
9. Serve warm and enjoy!
Appearance and taste:
Palmiers are a beautiful golden brown color with a crispy, flaky texture. They have a sweet and buttery flavor with a hint of cinnamon that is sure to satisfy your sweet tooth. These treats are perfect for serving with coffee or tea, or as a dessert after a meal.
Type of dish: French pastry
Main ingredients: Puff pastry, sugar, cinnamon