Overnight Pumpkin Spice French Toast Casserole

Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Pumpkin, Bread, Eggs
Looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than this Overnight Pumpkin Spice French Toast Casserole! This dish is perfect for fall mornings, with its warm and comforting flavors of pumpkin and spice.

To make this casserole, you will need:

- 1 loaf of French bread, cut into cubes
- 8 eggs
- 2 cups of milk
- 1 cup of pumpkin puree
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Pinch of salt

To start, grease a 9x13 inch baking dish and arrange the bread cubes in the dish. In a separate bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, nutmeg, and salt. Pour the mixture over the bread cubes, making sure that all of the bread is coated. Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat your oven to 350 degrees F. Remove the plastic wrap from the baking dish and bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. Serve hot, with a drizzle of maple syrup and a sprinkle of powdered sugar.
This Overnight Pumpkin Spice French Toast Casserole is the perfect breakfast dish for a cozy fall morning. The pumpkin and spice flavors are warm and comforting, while the bread is soft and fluffy. The casserole is easy to make and can be prepared the night before, making it a great option for busy mornings. Give it a try and see for yourself how delicious it is!